BRC Certification: The continuation of a quality commitment for food products on the European level

What quality and safety challenges do food brands face?
As part of their international development, food brands must ensure that they comply with the requirements of distributors regarding the quality and safety of food products.

The BRC standard, an international and recognized certification
Created by British retailers, it is an international certification for food product manufacturers that defines a common base of requirements for quality and safety. For food brands, this represents easier access to international markets and enhanced trust from their customers.

The SLEEVER® Group is committed to a strategy of continuous improvement at the European level, with BRC certification for two subsidiaries dedicated to food markets:

•    Unisleeve, located near Le Mans, leverages its expertise in processing and printing for market segments such as beverages, confectionery, sauces, condiments, preparations, and dairy products.
•    Sleever GmbH, located near Baden-Baden in Germany, has developed expertise in processing and printing dedicated to dairy markets, beverages, as well as wines and spirits, especially for Eastern Europe.

Both subsidiaries have obtained the new BRC certification in the category “BRC Global Standard for Packaging Materials” with a rating of class A.

This accreditation meets the expectations of brands and ensures mastery of all processes related to the safe and hygienic production of packaging for the entire food market.

A collective success
It rewards a process of over 12 months and the development of a reliable and effective “Quality” strategy based on the ability of Sleever group subsidiaries to meet the quality requirements of their clients, highlighting the expertise and contribution of each of its employees.