In the food industry, packaging plays a central role: it protects sensitive products, informs the consumer, and grabs attention in a competitive environment. On top of this, there are strict regulatory requirements (traceability, mandatory information), a wide variety of container shapes (jars, bottles, trays…), and growing expectations for eco-friendly design.

Brands must therefore combine technical performance, shelf visibility, and environmental compliance.

Adapt to the challenges of fresh products, attract and inform at the point of sale

360° sleeving solution, the sleeve adapts to all shapes of food containers — from single-serve cups to 1.5 L bottles — while offering an excellent communication surface. It allows for product differentiation, enhances promotional or seasonal campaigns, and strengthens visual impact on the shelf.


Some sleeving solutions are specially developed to ensure the recyclability of clear PET packaging, guaranteeing compatibility with closed-loop recycling streams, while offering additional functions such as light protection for sensitive liquids.


For PE packaging, there are mono-material solutions fully designed to be recognized and processed in dedicated sorting systems, without disrupting existing flows.
Other approaches make it possible to group multiple units, identical or mixed, in an eco-designed secondary sleeve, simplifying logistics, enhancing shelf impact, and contributing to the reduction of the packaging’s overall carbon footprint.

Equipment
that combines food safety with reduced environmental impact

An industrial implementation for packaging that supports a low-carbon circular economy, without ever compromising food safety, traceability, or serialization requirements.

The shrink technologies offered with this equipment feature low energy consumption (hot air, infrared, steam, or hybrid) and provide a sustainable solution for your products and projects.

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